By Cookie

Verified

(1 of 1 customer found this review helpful)

Less Mess

 
5.0

PROS

  • Easy To Prepare
  • Good Value
  • Well Packaged

CONS

BEST USES

Comments:

I use the wrap and boil bags for making chicken soup. I separately bag the chicken, vegetables and parsley and dill. The bags eliminate the need to strain the soup. My only suggestion would be for larger bags in addition to the original size, as I usually have to use about six bags to make a large pot of soup.


By cathy

Verified

(1 of 1 customer found this review helpful)

my friend loves these bags

 
5.0

PROS

  • Easy To Prepare
  • Good Value

CONS

BEST USES

Comments:

i bought 400 of these bags for my good & dear friend, barbara, who swears by them. she makes soup with them and the only place she could find them was in brooklyn. i found them at koshervitamins.com and bought her a lifetime supply. she's in soup heaven.

 
 
a life time of wrap n boil bags for my dear friend

By Babs

Verified

(1 of 1 customer found this review helpful)

I would buy this iproduct again and agai

 
5.0

PROS

  • Amazing time saver

CONS

BEST USES

  • Making soup

Comments:

These bags make cooking chicken soup a breeze. Put all the veggies that you don't leave in the soup in the bag instead. When done cooking just lift out the bag and throw away, no straining or fishing for stuff.


By SSE

About Me Simple Tastes

Verified

(1 of 2 customers found this review helpful)

Best low tech cooking help

 
5.0

PROS

  • Good Value
  • Well Packaged

CONS

BEST USES

Comments:

No longer need to strain my soups


By Aliyana

About Me Foodie, Health Conscious

Verified

(1 of 1 customer found this review helpful)

This is the best invention!

 
5.0

PROS

  • Easy To Prepare
  • Well Packaged
  • Good Value

CONS

BEST USES

  • Add Flavor

Comments:

make chicken soup with real chicken and get all the flavor with none of the bones or skins floating around or sinking to the bottom of the serving bowl. No straining necessary, just pull the bag (with the chicken) out before serving. I love these little bags for any kind of herbal bouquets when cooking with liquids, or for use inside chicken, turkey or duck cavities when roasting.